I worked at Taco hell for a few years as a teenager and young adult, so this is a pretty similar recipe.
10 corn tortillas
canola oil (for frying)
1 lb ground meat (we used a mixture of turkey and lean beef)
1 can refried beans
8 oz salsa
1 cup extra sharp chedder cheese
1 package taco seasoning
Preheat oven to 350° F. Heat the oil in a skillet tell it’s ready to fry (my husband has an instinct on this, I don’t know how he tells) add the tortillas one at a time and cook for approximately 2.5 minutes on each side then transfer to a paper towel. Do this for all 10 tortillas. While they are frying, stir together beans and 8 oz salsa and heat till warmed through. In a seperate pan, brown ground meat and then drain. Add taco seasoning and about 1/4 cup water to ground meat. Cook ground meat until water is evaporated and meat is spiced. Assemble pizzas. Take one fried tortilla, get a spoonfull of beans and layer it on the tortilla, then do a layer of meat, then a layer of cheese. Add another tortilla on top of the cheese and repeat. You should end up with a pizza of two tortillas with layers of meat cheese and beans. Pop it in the oven till all the cheese melts, took ours about 5 minutes. You can also leave them under the broiler for a second if you like the cheese nice and browned. Delicious and easy.
