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	<link>http://chefinthemaking.wordpress.com</link>
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		<title></title>
		<link>http://chefinthemaking.wordpress.com</link>
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			<item>
		<title>Shangai Soup Dumplings</title>
		<link>http://chefinthemaking.wordpress.com/2008/11/06/shangai-soup-dumplings/</link>
		<comments>http://chefinthemaking.wordpress.com/2008/11/06/shangai-soup-dumplings/#comments</comments>
		<pubDate>Thu, 06 Nov 2008 23:56:13 +0000</pubDate>
		<dc:creator>jb</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://chefinthemaking.wordpress.com/?p=30</guid>
		<description><![CDATA[I found this great recipe here (or to copy paste http://www.epicurious.com/recipes/food/views/SHANGHAI-SOUP-DUMPLINGS-238272).  Once I try it (hopefully in a couple weeks) then I&#8217;ll update with the full recipe and what not.  One thing I do know, Drink with a straw and then eat bao (steamed dough).
       <img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=chefinthemaking.wordpress.com&blog=2131119&post=30&subd=chefinthemaking&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://chefinthemaking.wordpress.com/2008/11/06/shangai-soup-dumplings/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">jb</media:title>
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		<item>
		<title>Pear Fritters</title>
		<link>http://chefinthemaking.wordpress.com/2008/09/30/pear-fritters/</link>
		<comments>http://chefinthemaking.wordpress.com/2008/09/30/pear-fritters/#comments</comments>
		<pubDate>Tue, 30 Sep 2008 17:24:49 +0000</pubDate>
		<dc:creator>jb</dc:creator>
				<category><![CDATA[dessert]]></category>
		<category><![CDATA[side dish]]></category>

		<guid isPermaLink="false">http://chefinthemaking.wordpress.com/?p=24</guid>
		<description><![CDATA[2 &#8211; 3 pears peeled and cored and sliced into 1 inch pieces
1 tablespoon oil
1/2 &#8211; 3/4 cup sugar or more if needed
oil for frying
For Batter:
1 1/2 cups all purpose flour
2 tsp baking powder
a pinch of salt
2 eggs
1/2 to 1 cup milk as needed to make a smooth batter
&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;
Sautee pear pieces in oil.  Add sugar [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=chefinthemaking.wordpress.com&blog=2131119&post=24&subd=chefinthemaking&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://chefinthemaking.wordpress.com/2008/09/30/pear-fritters/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">jb</media:title>
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		<item>
		<title>Meatloaf</title>
		<link>http://chefinthemaking.wordpress.com/2008/09/30/meatloaf/</link>
		<comments>http://chefinthemaking.wordpress.com/2008/09/30/meatloaf/#comments</comments>
		<pubDate>Tue, 30 Sep 2008 17:15:30 +0000</pubDate>
		<dc:creator>jb</dc:creator>
				<category><![CDATA[classic southern food]]></category>
		<category><![CDATA[main dish]]></category>

		<guid isPermaLink="false">http://chefinthemaking.wordpress.com/?p=22</guid>
		<description><![CDATA[Here&#8217;s a simple meatloaf recipe I concocted.  Enjoy
Meatloaf Ingredients:

1 1/2 lbs ground beef
1/4 &#8211; 1/2 cup bread crumbs
1-4 tbsp dried onions to taste
salt and pepper to taste
1/4 cup ketchup
Sauce Ingredients
1/2 cup ketchup
6 tbsp white or apple cider vinegar
1/4 cup brown sugar
&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;
Combine all ingredients for meatloaf and pour into a loaf pan and smooth to to [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=chefinthemaking.wordpress.com&blog=2131119&post=22&subd=chefinthemaking&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">jb</media:title>
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		<item>
		<title>Oatmeal Chocolate Chip cookies</title>
		<link>http://chefinthemaking.wordpress.com/2008/09/30/oatmeal-chocolate-chip-cookies/</link>
		<comments>http://chefinthemaking.wordpress.com/2008/09/30/oatmeal-chocolate-chip-cookies/#comments</comments>
		<pubDate>Tue, 30 Sep 2008 16:52:31 +0000</pubDate>
		<dc:creator>K</dc:creator>
				<category><![CDATA[cookies]]></category>
		<category><![CDATA[dessert]]></category>

		<guid isPermaLink="false">http://chefinthemaking.wordpress.com/?p=20</guid>
		<description><![CDATA[I took this recipe and modified it a little bit.  The result was fantastic, I baked 2 batches of cookies and they are all gone!   The recipe below includes my modifications.  I read somewhere that butter burns easily in cookies and that the shortening does better.  I have to agree that all the cookies I&#8217;ve [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=chefinthemaking.wordpress.com&blog=2131119&post=20&subd=chefinthemaking&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://chefinthemaking.wordpress.com/2008/09/30/oatmeal-chocolate-chip-cookies/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">K</media:title>
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	</item>
		<item>
		<title>Chicken in Balsamic Vinegar and Raspberry Sauce</title>
		<link>http://chefinthemaking.wordpress.com/2008/06/10/chicken-in-balsamic-vinegar-and-raspberry-sauce/</link>
		<comments>http://chefinthemaking.wordpress.com/2008/06/10/chicken-in-balsamic-vinegar-and-raspberry-sauce/#comments</comments>
		<pubDate>Tue, 10 Jun 2008 21:12:42 +0000</pubDate>
		<dc:creator>jb</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://chefinthemaking.wordpress.com/?p=19</guid>
		<description><![CDATA[12 oz Balsamic vinegar
12 oz Raspberries at room temperature
2 tblsp brown sugar
12 Chicken tenderloins
1/2 &#8211; 3/4 stick butter melted and heated for pan frying
Combine vinegar, raspberries and brown sugar then blend or puree.
Heat to a simmer and allow to cook down
Meanwhile sautee chicken in butter.
Add about 1/4 cup of raspberry sauce in with chicken after [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=chefinthemaking.wordpress.com&blog=2131119&post=19&subd=chefinthemaking&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://chefinthemaking.wordpress.com/2008/06/10/chicken-in-balsamic-vinegar-and-raspberry-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">jb</media:title>
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		<item>
		<title>Beer Battered Fish</title>
		<link>http://chefinthemaking.wordpress.com/2008/06/10/beer-battered-fish/</link>
		<comments>http://chefinthemaking.wordpress.com/2008/06/10/beer-battered-fish/#comments</comments>
		<pubDate>Tue, 10 Jun 2008 21:03:58 +0000</pubDate>
		<dc:creator>jb</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://chefinthemaking.wordpress.com/?p=18</guid>
		<description><![CDATA[1 cup flour
2 eggs
6 oz beer
2-4 fish portions
salt as needed
Oil for frying
Combine flour eggs and beer well
Dredge fish in batter
Fry until golden brown
       <img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=chefinthemaking.wordpress.com&blog=2131119&post=18&subd=chefinthemaking&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://chefinthemaking.wordpress.com/2008/06/10/beer-battered-fish/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/ddd6d630ea93bb8724f47cbbafff1b69?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">jb</media:title>
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		<item>
		<title>Easy Alfredo Sauce</title>
		<link>http://chefinthemaking.wordpress.com/2008/06/10/easy-alfredo-sauce/</link>
		<comments>http://chefinthemaking.wordpress.com/2008/06/10/easy-alfredo-sauce/#comments</comments>
		<pubDate>Tue, 10 Jun 2008 21:02:36 +0000</pubDate>
		<dc:creator>jb</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://chefinthemaking.wordpress.com/?p=17</guid>
		<description><![CDATA[1 cup butter
6 cloves minced garlic
1 8oz package cream cheese
1 cup milk
1 cup heavy cream
one 5-8oz packaged shredded parmesan cheese
Sautee garlic in melted butter
Add cream cheese and whisk until smooth
Slowly whisk in milk and cream
Add parmesan cheese and melt
Cook until thickened slightly
If desired add one 10oz package frozen spinach (thawed and drained) after parmesan cheese
Serve [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=chefinthemaking.wordpress.com&blog=2131119&post=17&subd=chefinthemaking&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">jb</media:title>
		</media:content>
	</item>
		<item>
		<title>Mexican pizzas</title>
		<link>http://chefinthemaking.wordpress.com/2008/01/29/mexican-pizzas/</link>
		<comments>http://chefinthemaking.wordpress.com/2008/01/29/mexican-pizzas/#comments</comments>
		<pubDate>Tue, 29 Jan 2008 19:14:22 +0000</pubDate>
		<dc:creator>K</dc:creator>
				<category><![CDATA[main dish]]></category>
		<category><![CDATA[mexican]]></category>

		<guid isPermaLink="false">http://chefinthemaking.wordpress.com/?p=16</guid>
		<description><![CDATA[I worked at Taco hell for a few years as a teenager and young adult, so this is a pretty similar recipe.
10 corn tortillas
canola oil (for frying)
1 lb ground meat (we used a mixture of turkey and lean beef)
1 can refried beans
8 oz salsa
1 cup extra sharp chedder cheese
1 package taco seasoning
Preheat oven to 350° [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=chefinthemaking.wordpress.com&blog=2131119&post=16&subd=chefinthemaking&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://chefinthemaking.wordpress.com/2008/01/29/mexican-pizzas/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">K</media:title>
		</media:content>
	</item>
		<item>
		<title>Pork Chops with Raspberry Sauce</title>
		<link>http://chefinthemaking.wordpress.com/2008/01/25/pork-chops-with-raspberry-sauce/</link>
		<comments>http://chefinthemaking.wordpress.com/2008/01/25/pork-chops-with-raspberry-sauce/#comments</comments>
		<pubDate>Fri, 25 Jan 2008 14:52:24 +0000</pubDate>
		<dc:creator>jb</dc:creator>
				<category><![CDATA[main dish]]></category>

		<guid isPermaLink="false">http://chefinthemaking.wordpress.com/?p=15</guid>
		<description><![CDATA[INGREDIENTS

1/2 teaspoon dried thyme, crushed
1/2 teaspoon dried sage, crushed
1/4 teaspoon salt
1/4 teaspoon pepper
4 (4 ounce) boneless pork loin chops
1 tablespoon butter
1 tablespoon olive oil
1/4 cup raspberry jam
2 tablespoons orange juice
1/4 cup white wine
2 tablespoons red wine vinegar


 Preheat oven to 200 degrees F. In a small bowl, combine crushed thyme, sage, salt, and pepper. Rub [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=chefinthemaking.wordpress.com&blog=2131119&post=15&subd=chefinthemaking&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">jb</media:title>
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	</item>
		<item>
		<title>Restaurant Review Olive Garden</title>
		<link>http://chefinthemaking.wordpress.com/2008/01/14/restaurant-review-olive-garden/</link>
		<comments>http://chefinthemaking.wordpress.com/2008/01/14/restaurant-review-olive-garden/#comments</comments>
		<pubDate>Mon, 14 Jan 2008 15:58:02 +0000</pubDate>
		<dc:creator>jb</dc:creator>
				<category><![CDATA[restaurant review]]></category>

		<guid isPermaLink="false">http://chefinthemaking.wordpress.com/2008/01/14/restaurant-review-olive-garden/</guid>
		<description><![CDATA[Olive Garden 1176 Mt. Zion Rd.  Morrow Ga 30260 and I recommend you stay away.  Dining there was a mistake and it would have been better if we had stayed away.  After not having their health inspection posted anywhere where anyone could see it and having to ask I was disappointed to find that the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=chefinthemaking.wordpress.com&blog=2131119&post=14&subd=chefinthemaking&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">jb</media:title>
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